Our Gastronomy

Teatro Marbella Dinner Show is a restaurant that combines the best of the international cuisine in the same kitchen. Best quality national product is used.

Dinning at Teatro Marbella is taken with care in every detail. Aromas, colours and flavours merge in perfect harmony with the show.

Our chef Manuel López-Quiñones has toured the kitchens around the world, passing through Michelin restaurants, always maintaining his essence of Malaga.

Now he embodies his experience through a cosmopolitan menu.

You can check the a la carte menu. Ask for information on special menus for groups

Act I

20,000 LEAGUES UNDER THE SEA

INGOT FOIE WITH ORANGE MARMALADE AND EXCLUSIVE GOLD TOUCH

IBERIAN HAM

OYSTERS GUILLARDEAU Nº2 WITH TAPIOCA PEARLS AND WHITE GRAPE GAZPACHO FOAM

IMPERIAL CAVIAR 30/50GR

SCARLET PRAWNS 500GR

GRATIN LOBSTER WITH MUSLIN AND CHOPPED CORIANDER 500GR

FROM THE EARTH TO THE MOON

CHICKEN KARAAGE WITH KIMUCHI SAUCE

BURRATA SALAD WITH DRIED TOMATO, ROCKET, HONEY AND TRUFFLE EMULSION

WILD MERE PERUVIAN STYLE WITH PICKLED ONION

TUNA TARTAR FROM ALMADRABA WITH AVOCADO CREAM AND ROYAL BANANA

GALICIAN BEEF CARPACCIO WITH FOIE TOUCH AND PICKLED BROCCOLI SPROUTS

PICO DE GALLO AND HUELVA PRAWN

QUINOA SALAD WITH LOBSTER AND MANGO

GARDEN VEGGIES

OX TAIL RAVIOLI WITH BOLETUS AND PARMESAN CREAM

Act II

THE MYSTERIOUS ISLAND

VONGOLE, CLAMS AND AMERICAN SAUCE

FRESH ARRABIATA WITH GARDEN TOMATO AND PEPERONCINO

SEASONAL MUSHROOMS RISSOTO

Act III

THE INVASION OF THE SEA

WILD MERE WITH BABY VEGETABLES AND PARSNIP CREAM

BAKED MARINATED SALMON WITH MASHED SWEET POTATO

GRILLED WILD SOLE XL

GRILLED WILD SOLE XXL

TUNA STEAK WITH GREEN MOJO SAUCE AND PAK CHOI

JOURNEY TO THE CENTER OF THE EARTH

COUNTRY CHICKEN WITH CURRY, QUINOA AND HERBS

LEG OF LAMB STUFFED WITH APPLE, RAISINS AND PLUM

MAGRET DUCK WITH LEMON AND SOYBEAN WITH CARAMELIZED TOMATOES

GALICIAN TENDERLOIN STEAK IN ITS JUICE WITH MASHED ROBUCHON POTATOES