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Our Gastronomy

Teatro Marbella Dinner Show counts with an international cuisine supported by the best quality product from regional resources.

Dining at Teatro Marbella is taken with care in every detail. Aromas, colors and flavors merge in perfect harmony with the show.

Ask for information on special menu for groups.

Act I

20,000 LEAGUES UNDER THE SEA

INGOT FOIE WITH ORANGE MARMALADE AND EXCLUSIVE GOLD TOUCH
IBERIAN HAM
OYSTERS GUILLARDEAU Nº2 WITH TAPIOCA PEARLS AND WHITE GRAPE GAZPACHO FOAM
IMPERIAL CAVIAR 30/50GR
SCARLET PRAWNS 500GR
GRATIN LOBSTER WITH MUSLIN AND CHOPPED CORIANDER 500GR

FROM THE EARTH TO THE MOON

CHICKEN KARAAGE WITH KIMUCHI SAUCE
BURRATA SALAD WITH DRIED TOMATO, ROCKET, HONEY AND TRUFFLE EMULSION
WILD MERE PERUVIAN STYLE WITH PICKLED ONION
TUNA TARTAR FROM ALMADRABA WITH AVOCADO CREAM AND ROYAL BANANA
GALICIAN BEEF CARPACCIO WITH FOIE TOUCH AND PICKLED BROCCOLI SPROUTS
PICO DE GALLO AND HUELVA PRAWN
QUINOA SALAD WITH LOBSTER AND MANGO
GARDEN VEGGIES
OX TAIL RAVIOLI WITH BOLETUS AND PARMESAN CREAM

Act II

THE MYSTERIOUS ISLAND

VONGOLE, CLAMS AND AMERICAN SAUCE
FRESH ARRABIATA WITH GARDEN TOMATO AND PEPERONCINO
SEASONAL MUSHROOMS RISSOTO

Act III

THE INVASION OF THE SEA

WILD MERE WITH BABY VEGETABLES AND PARSNIP CREAM
BAKED MARINATED SALMON WITH MASHED SWEET POTATO
GRILLED WILD SOLE XL
GRILLED WILD SOLE XXL
TUNA STEAK WITH GREEN MOJO SAUCE AND PAK CHOI

JOURNEY TO THE CENTER OF THE EARTH

COUNTRY CHICKEN WITH CURRY, QUINOA AND HERBS
LEG OF LAMB STUFFED WITH APPLE, RAISINS AND PLUM
MAGRET DUCK WITH LEMON AND SOYBEAN WITH CARAMELIZED TOMATOES
GALICIAN TENDERLOIN STEAK IN ITS JUICE WITH MASHED ROBUCHON POTATOES

Act IV

TRIP AROUND THE MOON

OSMOTIZED FRUIT (PINEAPPLE, MELON AND PAPAYA)
APPLE CRUMBLE WITH BLUEBERRY AND MINT
CHOCOLATE ORGASM
TEATRO ORGY - FOR TWO
MELON MOUSSE AND LEMON CREAM